We have already made your whisky selection easier with the best whisky brands under ₹1000 in India. Now, let’s talk about something which makes drinking whisky a more pleasurable experience.
Yes, we are talking about snacks that are compatible with a glass of smooth whiskey and make it a wholesome experience. Here we have curated a list of the best snacks that you can enjoy with your whiskey pegs.
Here is a list of quick and best snacks that you can have alongside whiskey:
1. Chana Chaat
Chana chaat has been the favourite of many whiskey drinkers across the country. It provides a spicy and wholesome flavour to the tastebuds plus a great benefit is that it is healthy.
It is a popular choice for bachelor as it is very quick to make and anyone can make it. You need to boil chickpeas first, after that, you mix them with freshly chopped onion and tomatoes. The last step would be mixing spices and lemon juice on top of them.
Ingredients:
- Chickpeas
- Water
- Basic Indian spices
- Lemon juice
- Chopped onion
- Tomato
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2. Grilled Cottage Cheese
One of the simplest and best chakna for whiskey is grilled cottage cheese. You just need fresh cottage cheese aka paneer and grill it in a grill pan. After grilling it properly, add black pepper or chaat masala on top of it. It’ll blow your mind knowing how tasty and healthy it is.
Ingredients:
- Cottage cheese
- Black pepper
- Chat masala.
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3. Masala Papad
Another legendary chakna that compliments your whiskey party with friends. Masala papad can be easily made from vegetables and spices available at your home kitchen. You first need to roast papad on a tawa and make a tasty mixture of veggies.
To make the mix, add chopped onion, tomatoes, as well as coriander, leaves with a hint of lemon juice. Add it on the papad as a topping and it’s ready.
Ingredients:
- Papad
- Lemon juice
- Coriander leaves
- Basic spices
- Chopped onion
- Tomato
4. Nachos Chaat
A popular snack that we order at a bar but can be easily made at home as well. Nachos chaat is a crunchy snack that increases your drinking experience. To make it at home, first make a mix of mayonnaise, spices, chopped veggies and coriander.
Now place nachos on a plate and aff the prepared topping on it. Garnish it with mozzarella cheese and microwave for a minute. Tada! It’s ready.
Ingredients:
- Nachos packet
- Mozzarella cheese
- Mayonnaise
- Basic spices
- Chopped onion
- Cucumber
- Tomato
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5. Soya Chaap Tikka
The go-to snack with whisky for most North Indians especially Delhites is Soya Chaap Tikka. This one requires a little time for preparation but totally worth it when served hot. You need some ready-made soya sticks and have to deep fry them.
Alongside you can prepare marination batter which is a mixture of oil, curd, masalas and cream. Marinate the fried soya for around 30 mins and put them on a tandoori seekh if available or a silai and roast it on the tawa stove.
Ingredients:
- Soya chaap
- Curd
- Fresh cream
- Butter
- Coriander
- Onion
- Lemon juice
- Basic spices
6. Dry Fruits
A super quick snack to have with whiskey is a mix of dry fruits. Put almonds, cashew, walnut and pealed pistachios in a bowl. Mix them well and add chat masala over them. Tada! It’s ready.
Ingredients:
- Pistachio
- Cashew
- Almonds
- Walnut
7. Bhelpuri
Step one, mix all the ingredients in a bowl (spices according to taste). Step two, enjoy it with your drink it’s as simple as that. It gives you a spicy and tangy taste that makes it super delicious with a glass of cold whiskey.
Ingredients:
- Puffed rice
- Sev
- Lemon juice
- Chaat masala
- Basic spices
- Coriander leaves
- Chopped green
- Chilli
- Tomato
- Onion
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8. Roased Foxnuts
Foxnuts are becoming very popular munchies to have with your whisky as they are tasty as well as healthy. Apart from that, they can be made very easily and quickly.
To make them, add clarified butter in a pan then add foxnuts. After they start looking a little roasted add all the spices and mix them well. If you want, you can add more butter after 3-4 minutes. Lastly, it’s ready to be served.
Ingredients:
- Makhanas aka Foxnuts
- Clarified butter
- Black salt
- Red chili powder
- Salt
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9. Crispy Corn
This one is a very tasty and amazing snack to have with your pegs. To prepare this, firstly you’ll need to boil the corn and add cornflour after it’s done. Mix them well and deep fry the coated corn properly. After frying, mix all the masalas and spring onion part. Tada! It’s ready to serve.
Ingredients:
- Sweet corn
- Cornflour
- Lemon juice
- Cooking oil
- Basic spices
- Chaat masala
- Green potion of spring onions
10. Chicken Cheese Balls
Cheese balls is like the go-to snack for many whiskey drinkers, especially those who drink in a typical bar. The snack takes a little time but every minute of wait is worth it when you taste it. To make this snack dish, firstly you need to mix chicken, garlic, green chillies, salt, and pepper powder and saute them to perfection.
Once it gets a little cool, you need to grind them all. After that, take the ground mix and place small cheese cubes while making them in a ball shape. In a bowl, beat eggs, dip the cheese balls in it, coat it with flour, roll it in breadcrumbs and fry it till golden brown.
Ingredients:
- Boneless chicken
- Mozzarella cheese
- Garlic cloves
- Basic spices
- 2 eggs
- Breadcrumbs
- Cornflour
FAQs
Can I pair whiskey with fruits?
Absolutely! Certain fruits may make wonderful whisky mates. Apples, pears, and grapes provide a refreshing contrast and a natural sweetness that can enhance the flavours of the whisky.
Can I pair whiskey with spicy snacks?
You certainly can! The heat from spicy foods like jalapeño poppers or buffalo wings may provide an interesting contrast to the smoothness of whisky. The flavours of the whisky can assist to temper the spiciness, enabling you to enjoy both the food and the alcohol.
Are there any specific snacks that go well with bourbon?
Bourbon goes nicely with a number of foods. In addition to the traditional pairings of cheese and nuts, consider dark chocolate, cooked paneer, or even grilled meats.
We hope you had fun exploring these tasty snacks to pair with whiskey. Cheers!
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