Kentucky is the origin of bourbon, generating more than 90% of the USA's bourbon whisky. Kentucky's limestone-rich water gives our bourbon a distinct flavor.
Kentucky Bourbon
Kentucky Bourbon
1
A blended bourbon is created by blending two or more straight bourbons together. The bourbons are blended to produce a distinct flavor profile.
Blended Bourbon
Blended Bourbon
2
Wheated bourbon is made from a grain blend that contains more wheat than other bourbon. Wheat contributes to the softer, smoother texture of bourbon.
Wheated Bourbon
Wheated Bourbon
3
This is a bourbon whisky containing a higher percentage of rye grain in the mash bill, often between 20 and 35%.
High-Rye Bourbon
High-Rye Bourbon
4
A single-barrel bourbon is a whisky distilled from a single barrel. No two bottles of single-barrel bourbon are identical.
Single Barrel
Single Barrel
5
Organic bourbon is made from grains grown without the use of pesticides, herbicides, or synthetic fertilisers.
Organic Bourbon
Organic Bourbon
6
It's a sort of bourbon that starts the fermentation of the next batch with some of the fermented mash from the prior batch.